Slash Labor Costs with Real-Time Accountability
EmployeeMetrics’ real-time dashboard, displayed on in-restaurant tablets, drives labor cost savings for GMs, owners, and employees. Employees view their status—green for compliant, yellow to signal a needed break, or red for nearing state law violations. Motivated to avoid red, employees take timely breaks and clock out promptly, reducing unauthorized hours. These incremental savings accumulate, potentially saving hundreds of thousands annually across single or multiple restaurants with tools tailored for restaurant success.
Get The Most Out Of It
EmployeeMetrics is your key to maximizing labor cost savings. Designed for GMs, owners, and employees, our tools provide clear insights to minimize unauthorized hours and boost compliance across single or multiple restaurants, saving you hundreds of thousands annually.
Our detailed reports track compliance progress, pinpointing employees with frequent violations and areas needing attention. GMs and owners gain actionable insights to address issues swiftly, ensuring efficient labor management. By identifying and correcting non-compliant behaviors, these reports help reduce excess hours, directly lowering labor costs.
Interactive charts visualize your restaurant’s labor savings over time. They track average hours on the clock, meal break compliance, and cost savings, comparing current performance to past periods. These clear visuals empower you to monitor trends and confirm savings, driving down labor expenses with every compliant shift.
With EmployeeMetrics, you get the most out of your labor budget. Our real-time insights, reports, and charts work together to promote accountability, streamline compliance, and quantify savings. Empower your team to save more and thrive with tools tailored for restaurant success.
Compliance Drives Cost Savings
EmployeeMetrics’ real-time tablet display not only cuts labor costs but also strengthens compliance with state labor laws. By flagging potential violations in real time and encouraging timely breaks, the platform minimizes legal risks, such as California’s PAGA lawsuits. Detailed reports identify compliance gaps, helping GMs optimize labor while avoiding costly penalties. Learn how our tools safeguard your business on our Maintain Compliance page.
The Proof Is In
EmployeeMetrics’ real-time dashboard delivers proven labor cost savings for restaurants of all sizes. By minimizing unauthorized hours and boosting compliance, our tools help GMs, owners, and employees save thousands. Below are three examples of restaurants that slashed labor costs with EmployeeMetrics.
Kings Row
With 32 employees, this restaurant saved 500 hours and $10,000 in just 4 months. The real-time tablet display ensured timely breaks, reducing excess hours and driving significant savings.
Popular CRG Restaurant in San Diego
This 180-employee location cut 4,000 hours and saved $84,000 over 7 months. EmployeeMetrics’ insights pinpointed compliance issues across multiple shifts, optimizing labor costs with clear, actionable data.
NUA (Beverly Hills)
A small restaurant with immediate results, NUA saved $1,000 in its first week. The dashboard’s real-time alerts empowered employees to stay compliant, minimizing unauthorized time from day one.
These success stories show how EmployeeMetrics transforms labor management. Whether you operate a small venue or multiple locations, our tailored tools help you save hundreds of thousands annually by promoting accountability and compliance.
Discover EmployeeMetrics’ LiveView™
EmployeeMetrics’ LiveView platform revolutionizes labor law compliance for restaurants. With its real-time tablet dashboard, GMs, owners, and employees can monitor breaks and flag potential state law violations instantly, fostering accountability across single or multiple locations. By integrating seamlessly with your timekeeping system, LiveView simplifies compliance and reduces legal risks, like PAGA lawsuits, while driving cost savings. Explore how LiveView transforms workforce management on our LiveView page.
