What is EmployeeMetrics’ LiveView™?
EmployeeMetrics’ LiveView platform revolutionizes restaurant labor management with real-time oversight and cost-saving tools. Designed for GMs, owners, and employees, LiveView’s tablet-based dashboard promotes accountability, prevents state law violations, and slashes labor costs across single or multiple locations, potentially saving hundreds of thousands annually.
Real-Time Dashboard
LiveView’s tablet display delivers live workforce data: who’s on the clock, who’s on break, and who’s nearing compliance risks. Employees see their status—green for compliant, yellow for upcoming breaks, red for potential violations—encouraging timely breaks and minimizing unauthorized hours. GMs and owners gain instant insights to compare employee and location performance, driving operational efficiency and cost savings.
Transparent and Auditable Records
LiveView maintains detailed, auditable time and attendance records, supporting internal policies and external audits. Reports highlight compliance gaps and frequent offenders, enabling GMs to act quickly. This transparency fosters accountability, reduces legal exposure, and supports cost-saving initiatives across all staff.
Seamless Integration and Setup
The LiveView platform integrates effortlessly with your existing timekeeping systems and deploys quickly for teams of any size. Whether managing one restaurant or a multi-unit chain, LiveView delivers restaurant-focused tools to streamline compliance and maximize savings.
Automated Compliance Protection
LiveView’s built-in tools monitor breaks and flag violations in real time, aligning with California’s strict labor laws, including PAGA requirements. With recent PAGA reforms emphasizing “taking reasonable steps,” our visible tablet, paired with a handbook policy requiring employees to check it, serves as a clear compliance measure. This proactive system helps prevent costly lawsuits, protecting your business.
Labor Cost Savings
LiveView’s real-time dashboard cuts labor costs by reducing unauthorized hours on the clock. The green/yellow/red status system motivates employees to take breaks and clock out on time, trimming excess hours daily. Detailed reports pinpoint high-cost employees or locations, while charts track savings over time, showing reductions in average hours and improved break compliance. Restaurants like Kings Row saved $10,000 in 4 months, and NUA saved $1,000 in one week. LiveView empowers you to save thousands with clear, actionable insights.